(no subject)
Aug. 4th, 2014 11:25 pmPerry is going to be in a world of heck. As an offshoot of learning French, I've become interested in French cooking. There's a butcher shop less than a half a mile from where we live and they carry everything ! Sweetbreads, brains, tongue, heart... so I've started reworking some of the recipes I've found for one, because organ meats aren't really Perry's thing. But he's going to live with the smell, and I'm going to make sure he's going to watch me eat,